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Thu, 20 Sep 2018, 00:00
Carrageenan is a controversial food additive. It is FDA-approved, but some scientists believe that it can cause inflammation, bowel disorders, and even certain cancers. In this article, we look at the research behind carrageenan, including its possible side effects, dangers, uses, and common foods that contain it.
Wed, 19 Sep 2018, 13:00
New research reveals the molecular dynamic that explains why bones become more frail as we age. The findings may improve treatments for osteoporosis.
Thu, 20 Sep 2018, 10:00
Researchers find that one treatment for atrial fibrillation effectively improves the symptoms of anxiety and depression linked with this condition.

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